Weight Watchers friendly Banana Bread

Today I have officially started Weight Watchers, here is the first of many new recipes I will be making to make this easier.

Ingredients:
1 1/4 cups whole-wheat flour
1/4 cup all-purpose flour
3/4 cup Splenda No Calorie Sweetener (granulated)
1 1/2 cups mashed ripe bananas (about 3 bananas)
1/2 cup fat-free liquid egg substitute (like Egg Beaters)
1/2 cup no-sugar-added applesauce
2 tsp. baking powder
1 tsp. vanilla extract
1/4 tsp. cinnamon
1/2 tsp. salt Optional

Directions:
Preheat oven to 350 degrees.
In a large bowl, combine both types of flour, Splenda, baking powder, salt, and cinnamon (in other words, all dry ingredients).
In a separate bowl, mix together the mashed bananas, egg substitute, applesauce, and vanilla extract (all the wet ingredients).
Add this mixture to the bowl with the dry ingredients, and stir until just blended. Spoon batter into a large loaf pan (about 9" X 5") sprayed with nonstick spray.
Bake for about 50 minutes, or until a knife inserted in the middle comes out clean.
Allow to cool slightly, and then cut into 8 slices.
MAKES 8 SERVINGS Serving Size: 1 (thick!) slice
Calories: 140 Fat: 0.5g Sodium: 267mg Carbs: 31g Fiber: 3.75g Sugars: 7g Protein: 5g
Weight Watchers POINTS® value 2*

Adapted from: Hungry Girl